War Cake
Category: Dessert
Ingredients
- 1 c. brown sugar
- 1 1/2 c. water
- 1/4 c. molasses
- 2 1/2 c. flour
- 1/2 tsp. salt
- 1/2 c. shortening
- 4 tsp. baking powder
- 1 1/2 tsp. mixed spiced
- 1/4 c. candied peel
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 433kcalCalories
- 6.67gProtein
- 13.33gFat
- 73.33gCarbohydrates
- 20.0gSugars
- 3.3gFiber
- 1.17gSalt
Instructions
1. Place sugar, water, molasses, salt and shortening in a saucepan.
2. Bring to a rapid boil.
3. Cool and then add flour, baking powder and spices sifted together.
4. Add the candied peel.
5. Beat thoroughly and turn into a greased pan; bake in a 350° oven for 45 to 60 minutes.
