Waffles
Category: Bread
Ingredients
- 2 c. flour
- 2 c. milk
- 3 tsp. baking powder
- 1/2 tsp. salt
- 4 Tbsp. melted butter
- 2 eggs, beat separately
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 453kcalCalories
- 7.1gProtein
- 23.3gFat
- 53.2gCarbohydrates
- 27.5gSugars
- 1.0gFiber
- 0.36gSalt
Instructions
1. Sift flour, salt and baking powder into bowl.
2. Beat yolks well and add milk.
3. Beat, adding this to the flour mixture, slowly beating until smooth.
4. Add melted butter and fold in stiffly beaten egg whites.
5. Makes four big ones.
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