Waffles
Category: Bread
Ingredients
- 2 eggs
- 1 1/2 c. sifted plain flour
- 3 tsp. baking powder
- 3/4 tsp. salt
- 1 Tbsp. sugar (optional)
- 1 c. milk
- 1/4 c. melted shortening or oil
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 453kcalCalories
- 7.1gProtein
- 23.3gFat
- 53.2gCarbohydrates
- 27.5gSugars
- 1.0gFiber
- 0.36gSalt
Instructions
1. Separate eggs; beat whites for 2 minutes in a small bowl of electric mixer.
2. Into large bowl of mixer, sift together flour, baking powder, salt and sugar.
3. Add milk and shortening or oil. Mix at speed 1 for 1 minute.
4. Add beaten whites and mix at speed 1 for 1 minute.
5. Bake on hot waffle iron until golden brown.
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