Vinegar Pie
Category: Dessert
Ingredients
- 1 stick margarine, melted and cooled
- 2 Tbsp. flour
- 1 Tbsp. vinegar
- 1 unbaked pie shell
- 1 1/2 c. sugar
- 1 Tbsp. vanilla
- 3 eggs, beaten
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 170kcalCalories
- 7.14gProtein
- 7.14gFat
- 18.75gCarbohydrates
- 3.57gSugars
- 0.9gFiber
- 1.05gSalt
Instructions
1. Mix ingredients well.
2. Pour into pie crust and bake at 300° for about 45 minutes.
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