Vinegar Pie

Category: Dessert

Ingredients

  • 1 stick margarine, melted and cooled
  • 2 Tbsp. flour
  • 1 Tbsp. vinegar
  • 1 unbaked pie shell
  • 1 1/2 c. sugar
  • 1 Tbsp. vanilla
  • 3 eggs, beaten

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 170kcalCalories
  • 7.14gProtein
  • 7.14gFat
  • 18.75gCarbohydrates
  • 3.57gSugars
  • 0.9gFiber
  • 1.05gSalt

Instructions

1. Mix ingredients well.

2. Pour into pie crust and bake at 300° for about 45 minutes.

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