Vinegar Pie Crust
Category: Dessert
Ingredients
- 4 c. flour
- 1 Tbsp. sugar
- pinch of salt
- 1 3/4 c. shortening
- 1/2 c. cold water
- 1 Tbsp. vinegar
- 1 egg
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 170kcalCalories
- 7.14gProtein
- 7.14gFat
- 18.75gCarbohydrates
- 3.57gSugars
- 0.9gFiber
- 1.05gSalt
Instructions
1. Combine flour, sugar and salt.
2. With a pastry blender, cut shortening into flour.
3. In a small bowl, combine water, vinegar and egg.
4. Beat this mixture.
5. Pour liquid mixture into flour mixture.
6. Use a fork to lift ingredients until enough moisture is spread to form a ball with your hands.
7. This makes a flaky and tender pie crust and forms much easier than most.
