Velvet Crumb Cake
Category: Dessert
Ingredients
- 1 1/2 c. Bisquick
- 1/2 c. sugar
- 1 egg
- 1/2 c. milk
- 2 Tbsp. shortening or oil
- 1 tsp. vanilla
- fresh fruit and whipped cream or Cool Whip
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 381kcalCalories
- 3.17gProtein
- 2.38gFat
- 90.48gCarbohydrates
- 68.25gSugars
- 0.0gFiber
- 0.76gSalt
Instructions
1. Grease and flour an 8 x 8 x 2-inch square pan or a 9-inch round pan.
2. Beat all ingredients until well blended and pour into pan. Bake at 350° for 25 to 30 minutes or until wooden toothpick inserted in center comes out clean.
3. Cool.
4. Serve with fresh fruit and whipped cream or with Cool Whip as desired.
