Veggie Pizza
Category: Breakfast
Ingredients
- 1 (8 oz.) cream cheese
- 1/4 c. sour cream
- 1 Tbsp. dill weed or more to taste
- 2 cans Pillsbury crescent rolls
- 1/2 c. mayonnaise
- 1/2 tsp. Beau Monde
- garlic powder to taste
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 217kcalCalories
- 9.2gProtein
- 7.9gFat
- 26.1gCarbohydrates
- 3.1gSugars
- 2.1gFiber
- 0.78gSalt
Instructions
1. Spray large cookie sheet or jelly roll pan with Pam.
2. Slightly roll out 2 rectangles (1 can) Pillsbury crescent rolls between 2 sheets of waxed paper.
3. Place on cookie sheet and repeat procedure with second can of crescent rolls.
4. Press dough out with hands to fit.
5. Bake 11 to 13 minutes at 375°.
6. Cool.
7. Spread dip over crust and decorate with chopped or sliced broccoli, mushrooms, zucchini, carrots, celery, cucumbers, black olives, hard-cooked egg, green peppers, shredded cheese, bacon bits and halved cherry tomatoes.
