Vegetable Stock Soup
Category: Soup
Ingredients
- 3 c. beef stock or ham stock
- 1 c. macaroni
- 2 tsp. salt
- 1 pkg. mixed vegetables
- 1 large can tomatoes
- 1 small onion
- 1 tsp. pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 148kcalCalories
- 0.1gProtein
- 0.01gFat
- 0.4gCarbohydrates
- 0.3gSugars
- 0.07gFiber
- 0.85gSalt
Instructions
1. Mix all ingredients in a large pot.
2. Chop onion real fine. Add more or less salt and pepper.
3. Cook for 1 hour or until done.
