Vegetable Spread
Category: Vegetarian
Ingredients
- 1 large cream cheese
- 3 small carrots
- 1 small onion
- 1 small cucumber
- 3 Tbsp. mayonnaise
- salt/red pepper
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 532kcalCalories
- 0.5gProtein
- 59.0gFat
- 0.5gCarbohydrates
- 0.5gSugars
- 0.5gSalt
Instructions
1. Grind or grate the 3 vegetables.
2. Drain well.
3. Add mayonnaise to softened cream cheese and mix well.
4. Add well drained vegetables, salt and red pepper.
5. Spread on crackers.
6. Top with olives or pimentos.
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