Vegetable Soup
Category: Soup
Ingredients
- 2 lb. stew meat, cover with water
- 1 large can V-8 juice
- 1 large or 2 small cans diced tomatoes
- 1 lb. carrots, diced
- 1 small stalk celery, sliced
- 6 to 8 potatoes, diced
- 1/2 tsp. red pepper (optional)
- salt and pepper to taste
- 1/2 head cabbage, shredded
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Instructions
1. Boil meat with plenty of water until tender.
2. Use large pot, Dutch oven size.
3. Add all other ingredients and cook until tender, approximately 1 hour.
4. Stir often.
5. Taste and see.
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