Vegetable Sandwich Spread
Category: Vegetarian
Ingredients
- 1 envelope plain gelatin
- 1 medium cucumber, diced or shredded
- 2 small carrots, diced or shredded
- 1 c. celery, diced or shredded
- 1 onion, diced or shredded
- 1 tsp. salt
- 2 c. mayonnaise
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 127kcalCalories
- 0.67gProtein
- 0.33gFat
- 29.67gCarbohydrates
- 26.33gSugars
- 2.0gFiber
- 2.0gSalt
Instructions
1. Soak gelatin in a small amount of cold water, then melt over hot water.
2. Mix all ingredients, then add gelatin last.
3. Put in refrigerator to set and keep there up to a week.
4. Spread on Roman Meal bread and cut in desired shapes.
