Vegetable Pizza

Ingredients

• 2 (8 oz.) pkg. refrigerated crescent rolls (16 rolls)
• 1 (8 oz.) and 1 (3 oz.) pkg. softened cream cheese
• 1/3 c. mayo
• 1 tsp. dried dillweed
• 1 tsp. buttermilk salad dressing mix (1/4 of 0.4 oz. pkg.)
• 3 c. desired toppings: broccoli, peppers, mushrooms, etc. (whatever your favorite veggie happens to be)
• 1 c. shredded Cheddar, Mozzarella or Monterey Jack cheese (we like to mix several types of cheese)

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 232kcalCalories
• 8.8gProtein
• 8.4gFat
• 29.0gCarbohydrates
• 1.6gSugars
• 1.8gFiber
• 1.08gSalt

Instructions