Vegetable Pizza
Category: Vegetarian
Ingredients
- 2 cans crescent rolls
- 2 (8 oz.) pkg. cream cheese
- 1 c. mayonnaise
- 1 pkg. dry Ranch style dressing
- 1/2 c. chopped mushrooms
- 1/2 c. chopped broccoli
- 1/2 c. chopped cauliflower
- 1/2 c. chopped olives (optional)
- 1 tomato, seeds removed and chopped
- 3/4 c. cheese, shredded
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 232kcalCalories
- 8.8gProtein
- 8.4gFat
- 29.0gCarbohydrates
- 1.6gSugars
- 1.8gFiber
- 1.08gSalt
Instructions
1. Press rolls in 9 x 15-inch pan.
2. Bake at 350° for 10 minutes. Spread mixture of cream cheese, mayonnaise and Ranch dressing onto cool crust.
3. Press chopped vegetables and cheese onto mixture. Cut into squares.
4. This dish freezes well.
Advertisement
