Vegetable Dip

Ingredients

• 2 c. mayonnaise
• 2 c. sour cream
• 1/2 c. chopped green onions
• 1/2 c. chopped green pepper
• 1/2 c. diced pimentos
• 1/4 c. Bac*Os
• 1/2 tsp. Tabasco
• 1/4 tsp. garlic powder or salt
• salt and pepper to taste

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 39kcalCalories
• 1.5gProtein
• 0.5gFat
• 6.8gCarbohydrates
• 4.1gSugars
• 2.8gFiber
• 1.32gSalt

Instructions