Vegetable Dip

Category: Sauce

Ingredients

  • 1 c. sour cream
  • 1 c. mayo (not salad dressing)
  • 1 Tbsp. minced onion
  • 1 Tbsp. dried parsley
  • 1 tsp. seasoning salt
  • 1 tsp. dill weed

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 39kcalCalories
  • 1.5gProtein
  • 0.5gFat
  • 6.8gCarbohydrates
  • 4.1gSugars
  • 2.8gFiber
  • 1.32gSalt

Instructions

1. Mix ingredients together well.

2. Let set for 8 hours in the refrigerator.

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