Vegetable Dip
Category: Sauce
Ingredients
- 1 c. sour cream
- 1 c. mayo (not salad dressing)
- 1 Tbsp. minced onion
- 1 Tbsp. dried parsley
- 1 tsp. seasoning salt
- 1 tsp. dill weed
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 39kcalCalories
- 1.5gProtein
- 0.5gFat
- 6.8gCarbohydrates
- 4.1gSugars
- 2.8gFiber
- 1.32gSalt
Instructions
1. Mix ingredients together well.
2. Let set for 8 hours in the refrigerator.
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