Vegetable Dip

Ingredients

• 1/2 c. mayonnaise
• 6 oz. cream cheese
• 1 tsp. parsley flakes
• 1 Tbsp. chopped onion
• 1/4 tsp. garlic salt
• dash of pepper
• 1 tsp. lemon juice
• 1 hard-boiled egg

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 39kcalCalories
• 1.5gProtein
• 0.5gFat
• 6.8gCarbohydrates
• 4.1gSugars
• 2.8gFiber
• 1.32gSalt

Instructions