Vegetable Crunch

Ingredients

• 2 cans Veg-All, drained
• 1 can peas
• 1/2 c. chopped onion
• 1 can sliced water chestnuts
• 1 c. sharp or medium cheese, grated
• 1 c. mayonnaise
• 1 c. celery

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 53kcalCalories
• 10.59gProtein
• 0.0gFat
• 2.94gCarbohydrates
• 2.94gSugars
• 1.5gFiber
• 0.1gSalt

Instructions