Vegetable Cheese Bake
Category: Vegetarian
Cuisine: French
Ingredients
- 2 (16 oz.) pkg. frozen vegetables (broccoli, cauliflower and carrots)
- 1 can mushroom soup
- 1 can Durkee French fried onions
- 1 (16 oz.) jar Cheez Whiz
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 128kcalCalories
- 6.7gProtein
- 7.26gFat
- 9.5gCarbohydrates
- 1.12gSugars
- 1.1gFiber
- 0.98gSalt
Instructions
1. Cook frozen vegetables in boiling water for 5 minutes; drain. Mix soup and Cheez Whiz together.
2. Add vegetables and 1/2 of fried onions.
3. Put in a casserole (9 x 13-inch); bake, uncovered, at 350° for 35 minutes.
4. Top with rest of onions and bake another 5 minutes.
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