Vegetable Casserole

Ingredients

• 1 (10 oz.) pkg. frozen peas
• 1 (10 oz.) pkg. frozen carrots
• 1 (No. 303) can small onions, drained
• 2 (10 1/2 oz.) cans cream of celery soup
• 1/2 soup can milk

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 70kcalCalories
• 2.4gProtein
• 2.9gFat
• 7.8gCarbohydrates
• 1.4gSugars

Instructions