Vegetable Casserole

Category: Vegetarian

Ingredients

  • 1 pkg. frozen vegetables
  • 1 onion, sliced thin
  • 1 c. mayonnaise
  • 1 c. grated cheese
  • 1 (8 oz.) can water chestnuts
  • 1 roll Ritz crackers
  • 1 stick margarine

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 70kcalCalories
  • 2.4gProtein
  • 2.9gFat
  • 7.8gCarbohydrates
  • 1.4gSugars

Instructions

1. Cook vegetables and drain.

2. Add onion, mayonnaise, cheese and drained water chestnuts.

3. Crush crackers and mix with melted margarine.

4. Put on top of the casserole.

5. Bake at 350° for 30 minutes.

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