Vegetable Casserole
Category: Vegetarian
Ingredients
- 1 pkg. frozen vegetables
- 1 onion, sliced thin
- 1 c. mayonnaise
- 1 c. grated cheese
- 1 (8 oz.) can water chestnuts
- 1 roll Ritz crackers
- 1 stick margarine
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 70kcalCalories
- 2.4gProtein
- 2.9gFat
- 7.8gCarbohydrates
- 1.4gSugars
Instructions
1. Cook vegetables and drain.
2. Add onion, mayonnaise, cheese and drained water chestnuts.
3. Crush crackers and mix with melted margarine.
4. Put on top of the casserole.
5. Bake at 350° for 30 minutes.
Advertisement