Vegetable Casserole
Category: Vegetarian
Cuisine: French
Ingredients
- 1 can French-style string beans
- 1 can Shoe Peg corn, drained
- 1/2 c. celery
- 1/2 c. onion
- 1/2 c. green pepper
- 1 can celery soup
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 70kcalCalories
- 2.4gProtein
- 2.9gFat
- 7.8gCarbohydrates
- 1.4gSugars
Instructions
1. Mix all ingredients together.
2. Cover with 1 stack crushed Ritz crackers combined with 1 stick melted margarine.
3. Put on top of mixed ingredients.
4. Bake at 350° for 45 minutes.
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