Vegetable Burger Soup
Category: Soup
Ingredients
- 1 lb. ground beef
- 1 (16 oz.) can tomatoes
- 1 (8 oz.) can tomato sauce
- 1 (10 oz.) pkg. frozen mixed vegetables
- 1/4 c. dry onion soup mix
- 1 tsp. sugar
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 56kcalCalories
- 2.81gProtein
- 1.69gFat
- 7.5gCarbohydrates
- 1.5gSugars
- 1.13gFiber
- 0.81gSalt
Instructions
1. Brown meat and drain off fat.
2. Stir in 2 cups of water and remaining ingredients.
3. Bring to a boil.
4. Reduce heat and cover. Simmer 20 minutes.
5. Serves 6 to 8.
