Vegetable Beef Soup

Ingredients

• 1 lb. ground beef, cooked and drained
• 1 large can tomatoes (whole)
• 1 can tomato soup
• 1 small onion, chopped
• 2 c. water
• 1 pkg. frozen mixed vegetables
• 1 c. potatoes, cut up and cooked until tender
• 1 c. diced celery
• 1/4 tsp. salt
• 1/4 tsp. pepper

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 53kcalCalories
• 3.3gProtein
• 0.9gFat
• 7.5gCarbohydrates
• 1.9gSugars
• 0.9gFiber
• 0.59gSalt

Instructions