Vegetable Beef Soup

Ingredients

• 1 lb. stew meat, cut in small pieces
• 7 c. water
• 2 Tbsp. dried parsley
• Salt to taste
• 2 (16 oz.) cans tomatoes and 2 8-oz. cans tomato sauce
• 1 can Rotel
• 1 onion, chopped
• 1-1 1/2 c. fresh carrots, chopped
• 1 can LeSueur peas
• 1 1/2 c. frozen corn
• 3/4 c. barley
• 1 can butter beans

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 53kcalCalories
• 3.3gProtein
• 0.9gFat
• 7.5gCarbohydrates
• 1.9gSugars
• 0.9gFiber
• 0.59gSalt

Instructions