Vegetable Beef Soup

Ingredients

• 2 lb. stew beef
• 1 large carrot, diced
• 1/2 c. corn
• 1/2 c. peas
• 1/2 tsp. garlic salt
• 1 large onion, diced
• 2 large potatoes, chopped
• 1 c. lima beans
• 1 large can tomatoes
• salt and pepper

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 53kcalCalories
• 3.3gProtein
• 0.9gFat
• 7.5gCarbohydrates
• 1.9gSugars
• 0.9gFiber
• 0.59gSalt

Instructions