Vegan Chocolate Cake
Ingredients
- 1 1/4 cup Self-raising Flour
- 1/2 cup coco sugar
- 1/3 cup raw cacao
- 1 tsp baking powder
- 2 flax eggs
- 1/2 cup almond milk
- 1 tsp vanilla
- 1/2 cup boiling water
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 477kcalCalories
- 5.7gProtein
- 21.0gFat
- 63.0gCarbohydrates
- 25.0gSugars
- 6.5gFiber
- 0.35gSalt
Instructions
Simply mix all dry ingredients with wet ingredients and blend altogether. Bake for 45 min on 180 degrees. Decorate with some melted vegan chocolate
