Veal Scallopini
Category: Seafood
Ingredients
- 2 lb. veal, thin cut
- 1 pkg. fresh mushrooms, sliced
- 2 Tbsp. capers
- 1 jar artichoke hearts (pickled in jar)
- 2 pkg. green onions, sliced or chop all
- 1 1/2 c. red cooking wine
- dash of Worcestershire
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 107kcalCalories
- 22.32gProtein
- 2.23gFat
- 0.0gCarbohydrates
- 0.0gSugars
- 0.0gFiber
- 0.21gSalt
Instructions
1. Cut veal into strips (two fingers wide).
2. Rinse strips to moisten.
3. Dip in bread crumbs and brown (medium).
4. Pour off excess fat.
5. Saute green onions and mushrooms until clear.
6. Add browned meat, wine and Worcestershire; simmer until vegetables reach desired stage.
7. Serve with rice.
8. Serves 4 to 6.
