Vanilla Wafer Cake
Category: Dessert
Ingredients
- 1 box vanilla wafers
- 2 sticks butter
- 1 c. pecans
- 6 eggs
- 2 c. sugar
- 1 c. coconut
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 467kcalCalories
- 4.44gProtein
- 17.78gFat
- 72.78gCarbohydrates
- 50.0gSugars
- 1.67gFiber
- 0.51gSalt
Instructions
1. Crush vanilla wafers in food processor.
2. Beat eggs and sugar. Add all ingredients.
3. Spoon into greased tube pan.
4. Bake at 325° for 1 1/2 hours.
5. Cake tastes better after 2 or 3 days.
