Vanilla Pudding
Category: Dessert
Ingredients
- 3/4 c. sugar
- 2 c. milk, scalded
- 5 round Tbsp. flour
- 2 eggs, slightly beaten
- dash of salt
- 1 Tbsp. butter or margarine
- 1 tsp. vanilla
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 144kcalCalories
- 3.8gProtein
- 6.0gFat
- 18.6gCarbohydrates
- 15.1gSugars
- 0.32gSalt
Instructions
1. Scald milk.
2. Mix sugar, flour and salt together.
3. Add to scalded milk in heavy pan or double boiler.
4. Stir constantly. Cook until thick; add slightly beaten eggs and cook 2 minutes more.
5. Remove from heat and add butter and vanilla.
6. Stir until smooth and butter melts.
Advertisement
