Vanilla Pound Cake

Name: Vanilla Pound Cake
Ingredients: 1 stick butter; 1 1/2 sticks margarine; 2 c. sugar; 6 eggs; 1 tsp. vanilla; 2 c. flour; pinch of salt

Category: Dessert

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Cream butter, then add sugar, making sure to beat mixture well.

2. Add eggs, one at a time, then add vanilla, fold in flour and salt into mixture.

3. Bake at 325° for 1 hour and 15 minutes. Spray tube pan with Pam prior to placing mixture in pan to be cooked.