Vanilla Ice Cream
Category: Breakfast
Ingredients
- 6 eggs
- 1 1/2 c. sugar
- 1 can evaporated milk
- 1 Tbsp. milk
- milk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 273kcalCalories
- 4.1gProtein
- 15.0gFat
- 31.0gCarbohydrates
- 25.0gSugars
- 0.3gFiber
- 0.17gSalt
Instructions
1. Combine sugar, eggs, evaporated milk and vanilla in large mixing bowl.
2. Add enough milk to fill freezer 3/4 full.
