Vanilla Ice Cream (Egg-Free)
Ingredients
- 2 cups (480 ml) half-and-half
- 2 cups (480 ml) whipping cream
- 1 cup (240 ml) white sugar
- 2 teaspoons vanilla extract
Instructions
1. Combine all ingredients in an ice cream machine.
2. Run the machine according to the manufacturer's directions.
3. Transfer ice cream to a container, and freeze for a few hours until solid.
