Vanilla Ice Cream
Category: Breakfast
Ingredients
- 1 pt. heavy cream
- 1/2 c. sugar
- 1/2 c. milk
- 1/2 tsp. vanilla
- pinch salt
- 1 egg
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 273kcalCalories
- 4.1gProtein
- 15.0gFat
- 31.0gCarbohydrates
- 25.0gSugars
- 0.3gFiber
- 0.17gSalt
Instructions
1. Beat cream until thick, then add rest of the ingredients. Freeze 1 hour or until hard, then remove mixture to bowl and beat it again.
2. Re-freeze.
