Vanilla Ice Cream
Ingredients
- 2 cans sweetened condensed milk
- 1 pt. half and half
- 2 1/2 c. sugar
- pinch of salt
- 2 Tbsp. vanilla
- milk to fill 6-quart freezer
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 273kcalCalories
- 4.1gProtein
- 15.0gFat
- 31.0gCarbohydrates
- 25.0gSugars
- 0.3gFiber
- 0.17gSalt
Instructions
1. Heat 2 cups regular or 2% milk to lukewarm.
2. Add sugar and salt and dissolve.
3. Pour into 6-quart freezer can.
4. Add remaining ingredients.
5. Freeze according to directions.
