Vanilla Drop Cookies
Category: Dessert
Ingredients
- 2 1/2 c. all-purpose flour, sifted
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. shortening
- 1 c. sugar
- 2 eggs, well beaten
- 1/2 c. buttermilk
- 2 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 500kcalCalories
- 6.67gProtein
- 23.33gFat
- 63.33gCarbohydrates
- 36.67gSugars
- 10.0gFiber
- 1.04gSalt
Instructions
1. Measure and sift dry ingredients.
2. Set aside.
3. Cream shortening.
4. Add sugar gradually, beating after each addition. Add beaten eggs.
5. Stir in dry ingredients alternately with buttermilk and vanilla.
6. Drop by teaspoonfuls onto ungreased baking sheet.
7. Bake at 425° for 10 minutes or until lightly browned.
8. Yield:
9. about 3 dozen.
