Vanilla Creme Dessert

Category: Dessert

Cuisine: French

Ingredients

  • 1 c. flour
  • 1 stick margarine, melted
  • 1/2 c. crushed pecans
  • 1 large pkg. cream cheese
  • 1 large pkg. Cool Whip
  • 1 c. powdered sugar
  • 2 large pkg. instant vanilla pudding
  • 3 c. milk

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 144kcalCalories
  • 3.8gProtein
  • 6.0gFat
  • 18.6gCarbohydrates
  • 15.1gSugars
  • 0.32gSalt

Instructions

1. Mix flour and melted margarine.

2. Pat mixture in 9 x 13-inch baking pan.

3. Bake at 375° for 10 minutes.

4. Let cool.

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