Vanilla Cream Caramels
Ingredients
- 2 c. white sugar
- 2 c. dark Karo syrup
- 1 c. butter
- 2 c. cream, half and half or evaporated milk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 130kcalCalories
- 1.0gProtein
- 5.6gFat
- 18.0gCarbohydrates
- 14.0gSugars
- 0.5gFiber
- 0.1gSalt
Instructions
1. Stir the sugar, Karo, butter and 1 cup cream over low heat until sugar dissolves.
2. Cook, stirring constantly, over medium heat to 240°.
3. Reduce heat.
4. Add slowly the second cup of cream. Increase heat to medium and bring to 245°.
5. Pour at once, without scraping, onto buttered 9 x 13-inch pan or marble slab (with sides).
6. (Scrape bottom and sides of pan onto a second buttered pan; this candy will be more brittle, but is still great for eating.)
