Vanilla Coconut Caramel
Ingredients
- 1 cup white granulated sugar
- 1 cup light corn syrup or cane syrup
- 1 cup coconut milk
- 4 tbsp margarine
- 1 tsp vanilla extract
Instructions
1. Boil sugar, corn syrup, margarine, and coconut milk to firm-ball stage (245°F).
2. Remove from heat and add vanilla.
3. Serve warm.
