Two Crust Rhubarb Pie
Category: Dessert
Ingredients
- 2 c. sugar
- 2 Tbsp. flour
- 2 beaten eggs
- 1/4 c. melted butter
- 3 c. cubed rhubarb
- a sprinkle of nutmeg
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 292kcalCalories
- 3.33gProtein
- 14.17gFat
- 38.33gCarbohydrates
- 14.17gSugars
- 1.67gFiber
- 0.9gSalt
Instructions
1. Combine ingredients.
2. Place in a pie crust with a top.
3. Bake at 425° for 15 minutes.
