Twinkie Cake
Category: Dessert
Ingredients
- 1 box Twinkie cakes
- 1 large can pineapple
- 3 bananas
- 1 large pkg. vanilla pie filling
- 1 large Cool Whip
- 1 jar cherries
- 1 c. chopped pecans
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 364kcalCalories
- 2.6gProtein
- 11.69gFat
- 61.04gCarbohydrates
- 40.26gSugars
- 0.0gFiber
- 1.17gSalt
Instructions
1. Layer Twinkies in 9 x 13-inch dish or pan.
2. Put large can pineapple with juice over Twinkies, then add bananas.
3. Mix pudding mix as directed on package.
4. Pour over bananas.
5. Then put Cool Whip and cherries and nuts on top.
6. Refrigerate for 24 hours before serving.
