Turtle Cake
Category: Dessert
Ingredients
- 1 (14 oz.) bag vanilla caramels
- 1/2 c. margarine
- 1 (5 oz.) can evaporated milk
- 1 German chocolate cake mix
- 1 c. chopped pecans
- 1 c. chocolate chips
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 369kcalCalories
- 10.9gProtein
- 8.3gFat
- 57.3gCarbohydrates
- 15.9gSugars
- 10.1gFiber
- 0.07gSalt
Instructions
1. Melt first 3 ingredients over stove in pan, about 6 minutes; stir.
2. Mix cake mix according to directions on box.
3. Pour 1/2 cake mixture into oiled 9 x 13-inch pan and bake at 350° for 10 minutes.
4. Pour caramel mixture evenly over cake.
5. Sprinkle chopped nuts and chocolate chips over caramel.
6. Spread remaining cake batter over and return to oven for another 20 minutes. Check with toothpick.
7. Test just top layer. Refrigerate.
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