Turkey Loaf
Category: Bread
Ingredients
- 1 beaten egg white
- 1 c. soft bread crumbs
- 1/3 c. finely chopped onion
- 1/3 c. finely chopped green pepper
- 2 Tbsp. skim milk
- 1/2 tsp. dried sage, crushed
- 1 lb. lean ground raw turkey
- 2 Tbsp. apricot fruit spread
- 2 Tbsp. catsup
- 1/2 tsp. mustard
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 121kcalCalories
- 11.43gProtein
- 7.14gFat
- 2.14gCarbohydrates
- 1.43gSugars
- 0.0gFiber
- 1.38gSalt
Instructions
1. In a mixing bowl, combine egg white, bread crumbs, onion, green pepper, skim milk, sage, 1/4 teaspoon salt and 1/8 teaspoon pepper.
2. Add turkey; mix well.
3. In a shallow baking pan, pat turkey mixture into loaf.
4. Bake in 350° oven for 45 minutes.
