Tuna Noodle Casserole
Category: Pasta
Ingredients
- 1 pkg. egg noodles
- 1 can tuna
- 2 cans mushroom soup
- 1 can peas
- 1 pkg. fresh mushrooms, cut up
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 115kcalCalories
- 5.88gProtein
- 5.29gFat
- 11.18gCarbohydrates
- 2.06gSugars
- 0.6gFiber
- 0.59gSalt
Instructions
1. Boil noodles until done, drain.
2. Add tuna, drained, soup and 1 1/2 cans of water.
3. Drain and add peas and mushrooms.
4. Mix thoroughly and simmer until warm.
5. Salt and pepper to taste. Quick and delicious.
