Tuna Casserole
Category: Seafood
Ingredients
- 1 extra large can water-pack tuna
- 1 pkg. flat egg noodles
- 1 can cream of mushroom soup
- 1 pt. heavy cream
- 1/2 c. celery, chopped fine
- 1/2 c. bell pepper, chopped fine
- 1/2 c. onion, chopped fine
- 1/4 c. parsley sprig, chopped fine
- 1 Tbsp. garlic, minced
- 1 pkg. Velveeta cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 115kcalCalories
- 5.88gProtein
- 5.29gFat
- 11.18gCarbohydrates
- 2.06gSugars
- 0.6gFiber
- 0.59gSalt
Instructions
1. Layer precooked noodles then tuna, then veggies.
2. Mix soup with small amount of water; dribble over each layer.
3. Add Velveeta cheese.
4. Do another layer and top with cheese.
5. Cok covered at 350° for 30 to 40 minutes.
6. Last 5 minutes cook uncovered to brown.
