Tuna Casserole
Ingredients
- 1 can cream of mushroom soup
- 1 can peas, undrained
- 1 small onion
- 1 Tbsp. Worcestershire sauce
- 1 large or 2 small cans flaked tuna
- 1 c. grated American cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 115kcalCalories
- 5.88gProtein
- 5.29gFat
- 11.18gCarbohydrates
- 2.06gSugars
- 0.6gFiber
- 0.59gSalt
Instructions
1. If you enjoy turkey, but dislike wondering what to do with leftovers, this is the perfect solution.
2. A good bargain when turkey is cheap, also.
3. Have butcher cut in half a 10 to 12 pound turkey (fresh or frozen).
4. Wrap halves separately and freeze until needed.
