Tuna Casserole
Ingredients
- 7 1/4 oz. box macaroni and cheese dinner
- 1/2 c. onion, chopped
- 1/4 c. green pepper, chopped
- 2 Tbsp. margarine
- 1 can cream of celery soup
- 1 small can tuna
- 1/4 c. pimento, chopped
- 1 (3 oz.) can mushrooms
- 3/4 c. milk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 115kcalCalories
- 5.88gProtein
- 5.29gFat
- 11.18gCarbohydrates
- 2.06gSugars
- 0.6gFiber
- 0.59gSalt
Instructions
1. Prepare dinner as directed, using 3/4 cup milk.
2. Saute onion and green pepper in margarine. Add to prepared dinner with remaining ingredients.
3. Pour in 1 1/2-quart casserole.
4. Cover top with bread crumbs (optional).
5. Bake at 350° for 30 minutes.