Tuna Casserole

Category: Seafood

Cuisine: American

Ingredients

  • 7 1/4 oz. box macaroni and cheese dinner
  • 1/2 c. onion, chopped
  • 1/4 c. green pepper, chopped
  • 2 Tbsp. margarine
  • 1 can cream of celery soup
  • 1 small can tuna
  • 1/4 c. pimento, chopped
  • 1 (3 oz.) can mushrooms
  • 3/4 c. milk

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 115kcalCalories
  • 5.88gProtein
  • 5.29gFat
  • 11.18gCarbohydrates
  • 2.06gSugars
  • 0.6gFiber
  • 0.59gSalt

Instructions

1. Prepare dinner as directed, using 3/4 cup milk.

2. Saute onion and green pepper in margarine. Add to prepared dinner with remaining ingredients.

3. Pour in 1 1/2-quart casserole.

4. Cover top with bread crumbs (optional).

5. Bake at 350° for 30 minutes.

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