Tuna Burgers
Category: Seafood
Ingredients
- 1 can cream of mushroom soup
- 1 (7 oz.) can tuna, drained and flaked
- 1 Tbsp. green pepper, minced
- 1 Tbsp. onion, minced
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 199kcalCalories
- 17.0gProtein
- 10.0gFat
- 9.2gCarbohydrates
- 2.1gSugars
- 0.8gFiber
- 1.2gSalt
Instructions
1. Mix together soup, tuna, pepper and onion.
2. Butter hamburger buns.
3. Place mixture on buns.
4. Bake at 400° for 5 minutes.
