Tropical Dessert
Category: Dessert
Ingredients
- 3 c. sugar
- 3 c. water
- 3 bananas
- 3 lemons
- 3 oranges
- 1 small can crushed pineapple
- 1 can fruit cocktail
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 115kcalCalories
- 0.5gProtein
- 0.5gFat
- 28.0gCarbohydrates
- 23.0gSugars
- 0.5gFiber
- 0.06gSalt
Instructions
1. Boil sugar and water for 5 minutes; cool.
2. Cut up bananas; cover with juice of lemons.
3. Add oranges, crushed pineapple and fruit cocktail with juice.
4. Pour in 13 x 9-inch pan and freeze. Cut in cubes; put in a tall glass and cover with 7-Up or ginger ale, if desired.
