Triple Fudge Cake
Category: Dessert
Ingredients
- 1 (3 oz.) pkg. chocolate pudding and pie filling
- 1 chocolate or white cake mix
- 1 (6 oz.) pkg. chocolate chips
- chopped nuts
- whipped cream
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 381kcalCalories
- 4.76gProtein
- 2.38gFat
- 85.71gCarbohydrates
- 42.86gSugars
- 2.38gFiber
- 2.32gSalt
Instructions
1. Cook pudding according to directions.
2. Blend cake mix into hot pudding.
3. Pour into greased 9 x 13-inch pan.
4. Sprinkle chocolate chips and nuts over top.
5. Bake 30 to 35 minutes at 350°.
6. Serve with whipped cream.
