Triple Chocolate Cake
Category: Dessert
Ingredients
- 1 pkg. chocolate cake mix
- 1 (4-serving size) pkg. Jell-O chocolate instant pudding and pie filling
- 1 3/4 c. milk
- 2 eggs
- 1 (12 oz.) pkg. Baker's chocolate flavor baking chips
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 458kcalCalories
- 6.6gProtein
- 22.0gFat
- 58.0gCarbohydrates
- 30.0gSugars
- 1.8gFiber
- 1.2gSalt
Instructions
1. Combine cake mix, milk, eggs and chocolate chips in a large bowl.
2. Mix by hand until well blended, about 2 minutes.
3. Pour into a greased and floured 10-inch tube or Bundt pan.
4. Bake at 350° for 50 to 55 minutes, or until cake springs back.
5. Do not overbake. Cool 15 minutes in pan; remove from pan and cool.
